kosher salt and freshly ground black pepper, to taste
Steps (3)
Step 1
In a food processor, add avocado, basil, walnuts, Hidden Valley® Greek Yogurt Ranch, lemon zest and garlic. Pulse until almost smooth. While the machine is running, slowly add olive oil and pulse until smooth. Season with salt and pepper.
Step 2
Set spiralizer to the spaghetti noodle setting. Place zucchini in spiralizer according to package directions and twist until zucchini has been turned into noodles. If you don't have a spiralizer use a vegetable peeler to make thin zucchini ribbons. Trim noodles into 6–8 inch pieces before tossing.
Step 3
In a large bowl, toss together zucchini noodles and tomatoes. Add dressing and toss to coat. Garnish with extra basil leaves. Serve chilled.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
Justanana from
Perfect to pack in the coolerI love this recipe and making my own noodles with zucchini, I have a granddaughter that is vegan and I'm always looking for recipes for her. Delicious!
Date published: 2019-04-23
Rated 5 out of
5 by
Balla400 from
I like the fact that this pasta salad is all vegetables and easy to take to a picnic.