Year-Round Stuffing Dip

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  • 1 packet Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 8 ounces ground turkey sausage meat (from about 2 links)
  • 1 tablespoon fresh sage
  • 2 8-ounce bricks softened cream cheese
  • ½ cup milk


  1. 1. In a large pan, warm the oil over medium-high heat. Add garlic and sauté for about 1 to 2 minutes, until fragrant. Add the sausage meat and sauté, stirring occasionally, until cooked through. Stir in sage and cook for another 1 to 2 minutes. Let cool slightly.
  2. 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in sausage mixture until well combined.
  3. 3. Refrigerate or discard any unused portions within 2 hours of heating.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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