Year-Round Stuffing Dip

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  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 8



  1. 1. In a large pan, warm the oil over medium-high heat. Add garlic and sauté for about 1 to 2 minutes, until fragrant. Add the sausage meat and sauté, stirring occasionally, until cooked through. Stir in sage and cook for another 1 to 2 minutes. Let cool slightly.
  2. 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in sausage mixture until well combined.
  3. 3. Refrigerate or discard any unused portions within 2 hours of heating.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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