It’s hard to go wrong with burgers, so why not put a creative spin on the standard beef/cheese/bun we all know and love? Spice it up with some salsa, swap out the bun for a pita pocket, or pile on some smoked gouda gooeyness. The burger knows no bounds. So fire up the grill, get your spatulas ready, and let’s get cooking!
This one couldn’t be any simpler. This quick and easy recipe amps up your patty with some breadcrumbs, onions and some Hidden Valley® Salad Dressing & Seasoning Mix. Try it once, and you’ll wonder why you never thought of it before.
If you’re looking to change it up, try swapping out ground turkey for your standard beef. The lighter flavor is a perfect complement to the Fiesta Salsa Ranch. Top it off with some avocado and watch the mouths water.
You know that part at the end of a burger where meat/bun ration is unfailingly skewed? No more. Whole wheat pitas are a perfect alternative to big bready buns, especially when you have a delicious union of barbecue sauce and ranch waiting inside.
We’re particularly fond of the barbecue sauce and grilled onion combo. Sure to be a crowd favorite at your next barbecue.
The creaminess of the smoked gouda with the crispness of the shredded cabbage is bliss on a bun. Whether you’re trying something different for dinner or heading to a summer potluck, these are sure-fire hit.