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Peace. Love. Ranch.

Buttermilk Tostada Rancheros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 6

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  2. 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  3. 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

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29 Reviews

4.8

recommend 93.1% would recommend this recipe

Rated 5 out of 5 by from Very good I made this on Thursday was awesome. Would make it again &again in the weeks to come
Date published: 2021-06-20
Rated 5 out of 5 by from HV - Buttermilk Tostada Rancheros Perfect when it is crunch time for lunch or dinner. I Recommend.
Date published: 2021-03-21
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