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Buttermilk Tostada Rancheros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 6
Buttermilk Tostada Rancheros
Buttermilk Tostada Rancheros

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  2. 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  3. 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from HV - Buttermilk Tostada Rancheros Perfect when it is crunch time for lunch or dinner. I Recommend.
Date published: 2021-03-21
Rated 4 out of 5 by from Kids liked it Was an ok recipe. Really easy to make and the kids enjoyed it.
Date published: 2020-12-29
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