Buttermilk Tostada Rancheros
Ingredients(7)
tostada shells, warmed
6
refried beans, warmed
1 can (15 ounces)
¾ cup
cubed, cooked chicken
2 cups
shredded sharp cheddar cheese
1 cup
tomato, diced
1
sliced green onions for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
- 2
In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
- 3
Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.
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