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Buttermilk Tostada Rancheros

Prep: 15 min
Cook: 5 min
Total: 20 min
Servings: 6

Rated 4.76/5 based on 25 customer reviews

Ingredients (7)

6 tostada shells, warmed
1 can (15 ounces) refried beans, warmed
¾ cup Hidden Valley^® Old-Fashioned Buttermilk Ranch Dressing
2 cups cubed, cooked chicken
1 cup shredded sharp cheddar cheese
1 tomato, diced
sliced green onions for garnish (optional)

Steps (3)

Step 1
Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
Step 2
In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
Step 3
Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Baking Chicken Dinner Main Course

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Reviews
(25)

Write a review

Rated 5 out of 5 by Wook23 from tasty this recipe was fairly easy to make and it turned out really well and tasted so good

Date published: 2019-11-28

Rated 3 out of 5 by Anipacire1 from Tex mex It's was ok no a big Tex mex fan homemade sopes would be good

Date published: 2019-11-10

Buttermilk Tostada Rancheros Reviews - page 2