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Buttermilk Tostada Rancheros

  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 6
Rated 4.76/5 based on 25 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  • Step 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  • Step 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(25)

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Rated 5 out of 5 by from tasty this recipe was fairly easy to make and it turned out really well and tasted so good
Date published: 2019-11-28
Rated 3 out of 5 by from Tex mex It's was ok no a big Tex mex fan homemade sopes would be good
Date published: 2019-11-10
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