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Peace. Love. Ranch.

Buttermilk Tostada Rancheros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  2. 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  3. 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

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34 Reviews

4.8

recommend 91.2% would recommend this recipe

Rated 5 out of 5 by from Great for my picky eater! My husband is such a picky eater but when I made this recipe, he went back for seconds...multiple times!
Date published: 2011-05-14
Rated 5 out of 5 by from Delicious Tostada Rancheros This is a delicious recipe my family loves Buttermilk Tostada Rancheros, I will definitely make these again!
Date published: 2022-08-29
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