Buttermilk Tostada Rancheros
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Servings: 6
6 tostada shells, warmed
1 can (15 ounces) refried beans, warmed
2 cups cubed, cooked chicken
1 cup shredded sharp cheddar cheese
1 tomato, diced
sliced green onions for garnish (optional)
Step 1Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
Step 2In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
Step 3Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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