Prep:
30 min
|
Cook:
10 min
Buttermilk Tostada Rancheros
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 6
Rated 4.8571/5
based on 21 customer reviews
Ingredients (7)
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6 tostada shells, warmed
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1 can (15 ounces) refried beans, warmed
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2 cups cubed, cooked chicken
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1 cup shredded sharp cheddar cheese
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1 tomato, diced
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sliced green onions for garnish (optional)
Steps (3)
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Step 1Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
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Step 2In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
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Step 3Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Buttermilk Tostada Rancheros
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (7)
-
6 tostada shells, warmed
-
1 can (15 ounces) refried beans, warmed
-
-
2 cups cubed, cooked chicken
-
1 cup shredded sharp cheddar cheese
-
1 tomato, diced
-
sliced green onions for garnish (optional)
Buttermilk Tostada Rancheros
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
