Ingredients (7)
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tostada shells, warmed 6
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refried beans, warmed 1 can (15 ounces)
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cubed, cooked chicken 2 cups
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shredded sharp cheddar cheese 1 cup
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tomato, diced 1
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sliced green onions for garnish (optional)
Steps (3)
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1Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
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2In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
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3Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.
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