Buttermilk Tostada Rancheros

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 4.8571/5 based on 21 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  • Step 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  • Step 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 5 out of 5 by from LOVE THESE! What a fun recipe to make with the whole family! They are so good and I LOVE THEM!
Date published: 2019-07-30
Rated 5 out of 5 by from YUMMY we are going to get stuff and make this tomorrow we love food like this
Date published: 2019-05-07
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