Cheesy Sriracha Ranch Skillet Dip

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    8
    ingredients
  • Prep Time

    10
    minutes
  • Total

    30
    minutes
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Ingredients

  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1 packet Hidden Valley® Original Ranch® Salad Dresing & Seasoning Mix
  • 2 tablespoons Sriracha
  • 2 cups cooked chicken, shredded or diced
  • 3 green onion, sliced
  • 1 cup shredded sharp cheddar cheese
  • ½ cup fresh cilantro

Directions

  1. 1. Preheat the oven to 450°F.
  2. 2. Mix together all the ingredients (except the shredded cheese and fresh cilantro) in a bowl until combined. Transfer to a cast iron skillet or oven-safe dish.
  3. 3. Sprinkle with the shredded cheese and bake for 20 minutes or until warmed through and browned and bubbly on top.
  4. 4. Garnish with additional green onions and fresh cilantro. Serve with crackers, vegetables, or tortilla chips.
  5. 5. Rachael White of Set the Table
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.