Cheesy Sriracha Ranch Skillet Dip

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  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6–8

Ingredients (8)

Steps (5)

  • Step 1
    Preheat the oven to 450°F.
  • Step 2
    Mix together all the ingredients (except the shredded cheese and fresh cilantro) in a bowl until combined. Transfer to a cast iron skillet or oven-safe dish.
  • Step 3
    Sprinkle with the shredded cheese and bake for 20 minutes or until warmed through and browned and bubbly on top.
  • Step 4
    Garnish with additional green onions and fresh cilantro. Serve with crackers, vegetables, or tortilla chips.
  • Step 5
    Rachael White of Set the Table
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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