2 small loaves (8 ounces each) French bread cut in half lengthwise
4 cups peppers, chopped onions and grated cheese, (for topping)
potato chips or corn chips, for dipping
Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
For safe meat preparation, reference the USDA website.