Prep:
30 min
|
Cook:
35 min
HV Bacon & Cheddar Cheese Bread
Rated 4.6/5
based on 16 customer reviews
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
- Servings: 8
Ingredients (7)
-
¼ cup crisp-cooked, crumbled bacon (bacon pieces may be used)
-
1 cup shredded cheddar cheese
-
1 package (8 ounces) cream cheese softened
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 small loaves (8 ounces each) French bread cut in half lengthwise
-
4 cups peppers, chopped onions and grated cheese, (for topping)
-
potato chips or corn chips, for dipping
Steps (1)
-
Step 1Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
-
For safe meat preparation, reference the USDA website.
