HV Bacon & Cheddar Cheese Bread

13 Reviews
  • Prep 25 m
  • Cook 5 m
  • Total 30 m
Servings: 8

Ingredients

  • ¼ cup crisp-cooked, crumbled bacon (bacon pieces may be used)
  • 1 cup shredded cheddar cheese
  • 1 package (8 ounces) cream cheese softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 small loaves (8 ounces each) French bread cut in half lengthwise
  • 4 cups peppers, chopped onions and grated cheese, (for topping)
  • potato chips or corn chips, for dipping

Directions

  1. 1. Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
• For safe meat preparation, reference the USDA website.

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