HV Bacon & Cheddar Cheese Bread
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
- Servings: 8
¼ cup crisp-cooked, crumbled bacon (bacon pieces may be used)
1 cup shredded cheddar cheese
1 package (8 ounces) cream cheese softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 small loaves (8 ounces each) French bread cut in half lengthwise
4 cups peppers, chopped onions and grated cheese, (for topping)
potato chips or corn chips, for dipping
Step 1Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
For safe meat preparation, reference the USDA website.
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