HV Bacon & Cheddar Cheese Bread

13 Reviews
  • Prep 25 m
  • Cook 5 m
  • Total 30 m
Servings: 8


  • ¼ cup crisp-cooked, crumbled bacon (bacon pieces may be used)
  • 1 cup shredded cheddar cheese
  • 1 package (8 ounces) cream cheese softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 small loaves (8 ounces each) French bread cut in half lengthwise
  • 4 cups peppers, chopped onions and grated cheese, (for topping)
  • potato chips or corn chips, for dipping


  1. 1. Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
• For safe meat preparation, reference the USDA website.

Add a note


Write a review
HV Bacon & Cheddar Cheese Bread is rated 4.5 out of 5 by 13.
Rated 5 out of 5 by from Easy and Quick I made this for my family to go with some spaghetti I made and I think they liked this more than the spaghetti! This was easy to get together and I recommend!
Date published: 2014-06-23
Rated 5 out of 5 by from A Break From Normal Bread This is a terrific recipe. My family loves it. It can be served with many dishes or just by itself as a appetizer.
Date published: 2014-06-17
  • y_2017, m_4, d_23, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_13
  • loc_en_US, sid_RECIPE_332, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley