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Spicy Ranch Salad

  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 4–6
Rated 4.76/5 based on 25 customer reviews

Ingredients (10)

  • 1 can (15 ounces ) black beans, drained, rinsed
  • 1 can (11 ounce) corn drained
  • 1 can (4 ounces) jalapeños, drained
  • 1 cup diced red bell pepper
  • 1 package prepacked butter lettuce pat dry, leaves rinsed
  • 12 ounces cooked chicken, cubed
  • 2 medium tomatoes stems removed, diced, seeded
  • salt
  • freshly ground pepper

Steps (3)

  • Step 1
    In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
  • Step 2
    Chill covered for 30 minutes.
  • Step 3
    Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(25)

Rated 5 out of 5 by from Great Recipe! great recipe and great food choice! this is so so good!
Date published: 2020-03-30
Rated 5 out of 5 by from so good This is a great dish with the spicy ranch it is a new twist on a old favorite
Date published: 2020-03-16
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