Spicy Ranch Salad

  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 4–6
Rated 4.7059/5 based on 17 customer reviews

Ingredients (10)

  • 1 can (15 ounces ) black beans, drained, rinsed
  • 1 can (11 ounce) corn drained
  • 1 can (4 ounces) jalapeños, drained
  • 1 cup diced red bell pepper
  • 1 package prepacked butter lettuce pat dry, leaves rinsed
  • 12 ounces cooked chicken, cubed
  • 2 medium tomatoes stems removed, diced, seeded
  • salt
  • freshly ground pepper

Steps (3)

  • Step 1
    In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
  • Step 2
    Chill covered for 30 minutes.
  • Step 3
    Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(17)

Write a review
Rated 5 out of 5 by from Amazing Spiciness! This was a great side salad to make for a dinner course.
Date published: 2019-08-06
Rated 5 out of 5 by from Great Love the spicy ranch. It’s so good any way you decide to eat it
Date published: 2019-07-03
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_17
  • loc_en_US, sid_RECIPE_37, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 50.81ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes