1 package prepacked butter lettuce pat dry, leaves rinsed
12 ounces cooked chicken, cubed
2 medium tomatoes stems removed, diced, seeded
salt
freshly ground pepper
Steps (3)
Step 1
In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
Step 2
Chill covered for 30 minutes.
Step 3
Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.