Prep:
3 hr
|
Cook:
25 min
Spicy Ranch Salad
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Servings: 4–6
Rated 4.7059/5
based on 17 customer reviews
Ingredients (10)
-
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1 can (15 ounces ) black beans, drained, rinsed
-
1 can (11 ounce) corn drained
-
1 can (4 ounces) jalapeños, drained
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1 cup diced red bell pepper
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1 package prepacked butter lettuce pat dry, leaves rinsed
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12 ounces cooked chicken, cubed
-
2 medium tomatoes stems removed, diced, seeded
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salt
-
freshly ground pepper
Steps (3)
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Step 1In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
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Step 2Chill covered for 30 minutes.
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Step 3Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Spicy Ranch Salad
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
Ingredients (10)
-
-
1 can (15 ounces ) black beans, drained, rinsed
-
1 can (11 ounce) corn drained
-
1 can (4 ounces) jalapeños, drained
-
1 cup diced red bell pepper
-
1 package prepacked butter lettuce pat dry, leaves rinsed
-
12 ounces cooked chicken, cubed
-
2 medium tomatoes stems removed, diced, seeded
-
salt
-
freshly ground pepper
Spicy Ranch Salad
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
