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Spicy Ranch Salad

Prep: 40 min
Cook: 00 min
Total: 40 min
Servings: 4–6

Rated 4.7059/5 based on 17 customer reviews

Ingredients (10)

½ cup Hidden Valley^® Spicy Ranch Dressing
1 can (15 ounces ) black beans, drained, rinsed
1 can (11 ounce) corn drained
1 can (4 ounces) jalapeños, drained
1 cup diced red bell pepper
1 package prepacked butter lettuce pat dry, leaves rinsed
12 ounces cooked chicken, cubed
2 medium tomatoes stems removed, diced, seeded
salt
freshly ground pepper

Steps (3)

Step 1
In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
Step 2
Chill covered for 30 minutes.
Step 3
Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Chicken Gluten Free Salad

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Reviews
(17)

Write a review

Rated 5 out of 5 by WishBone from Amazing Spiciness! This was a great side salad to make for a dinner course.

Date published: 2019-08-06

Rated 5 out of 5 by Jenniellis20 from Great Love the spicy ranch. It’s so good any way you decide to eat it

Date published: 2019-07-03

Spicy Ranch Salad Reviews - page 2