Ingredients (10)
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black beans, drained, rinsed 1 can (15 ounces )
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corn drained 1 can (11 ounce)
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jalapeños, drained 1 can (4 ounces)
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diced red bell pepper 1 cup
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prepacked butter lettuce pat dry, leaves rinsed 1 package
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cooked chicken, cubed 12 ounces
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medium tomatoes stems removed, diced, seeded 2
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salt
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freshly ground pepper
Steps (3)
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1In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
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2Chill covered for 30 minutes.
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3Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
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