Skip to main navigation Skip to main content Skip to footer

Spicy Ranch Salad

Prep: 40 min
Total: 40 min
Servings: 4–6

Rated 4.7429/5 based on 35 customer reviews

Ingredients (10)

½ cup Hidden Valley^® Spicy Ranch Dressing
1 can (15 ounces ) black beans, drained, rinsed
1 can (11 ounce) corn drained
1 can (4 ounces) jalapeños, drained
1 cup diced red bell pepper
1 package prepacked butter lettuce pat dry, leaves rinsed
12 ounces cooked chicken, cubed
2 medium tomatoes stems removed, diced, seeded
salt
freshly ground pepper

Steps (3)

Step 1
In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
Step 2
Chill covered for 30 minutes.
Step 3
Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(14 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Now you can get all the rich flavor you crave from a plant-based ranch.

VIDEO YUMNESS

See how tangy ranch flavor can amp up the magic in your grilled cheese.

GET INSPIRED

Put these dippable, dunkable finger-friendly bites in your game day lineup.

HOT RECIPE

Perfect for topping salads and soups, or snacking straight from the bowl.

Categories

American Chicken Gluten Free Salad

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 35
Satisfaction 94.858%
Write a review

Rated 5 out of 5 by mb1986 from simple and delicious simple and delicious!! made it for my family dinner and everyone loved it!

Date published: 2021-02-25

Rated 5 out of 5 by PinkXOXO from Yum This is delicious! A quick and easy recipe to make!

Date published: 2021-02-18

Spicy Ranch Salad Reviews - page 2