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Spicy Ranch Salad

Prep: 40 min
Cook: 00 min
Total: 40 min
Servings: 4–6

Rated 4.7333/5 based on 30 customer reviews

Ingredients (10)

½ cup Hidden Valley^® Spicy Ranch Dressing
1 can (15 ounces ) black beans, drained, rinsed
1 can (11 ounce) corn drained
1 can (4 ounces) jalapeños, drained
1 cup diced red bell pepper
1 package prepacked butter lettuce pat dry, leaves rinsed
12 ounces cooked chicken, cubed
2 medium tomatoes stems removed, diced, seeded
salt
freshly ground pepper

Steps (3)

Step 1
In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
Step 2
Chill covered for 30 minutes.
Step 3
Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Chicken Gluten Free Salad

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 30
Satisfaction 94.666%
Write a review

Rated 4 out of 5 by cutiepie0482 from Super simple We make Mexican at least 2 times a week. I am adding this recipe into our rotation. It is so good

Date published: 2020-10-20

Rated 5 out of 5 by Dee1201 from Wonderful salad Super simple to make and it is delicious. Definitely adding to my rotation.

Date published: 2020-10-09

Spicy Ranch Salad Reviews - page 2