Sweet & Tangy Marinated Vegetables
Ingredients(5)
sugar
¼ cup
water
¼ cup
1 packet (1 ounce)
mixed, fresh vegetable pieces, (broccoli, cauliflower, zucchini, and/or carrots)
8 cups
distilled, white vinegar
⅓ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Place vegetables in a gallon-size Glad® Zipper Food Storage Bag. Whisk together vinegar, sugar, water and dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag occasionally. Will keep up to 3 days in refrigerator.
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