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fully cooked frozen meatballs
26 oz
barbecue sauce
18 oz
1 oz
For safe meat preparation, reference the USDA website.
Combine barbecue sauce and Hidden Valley Ranch® seasoning, then stir well.
Add frozen meatballs to slow cooker, cover with sauce mixture, then place lid on slow cooker.
Heat on HIGH for approximately 2 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. Add eyeball sprinkles for a spooky effect and ENJOY!
