Beer-Braised Beef Dip
Ingredients(8)
1 packet
olive oil
2 tablespoons
diced onion
1 cup
minced garlic
2 teaspoons
ground beef
½ pound
lager beer
¾ cup
sour cream
16 ounces
minced cilantro
¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a pan set over medium heat, warm the olive oil. Add diced onions and garlic and cook until softened, stirring occasionally, about 4 to 5 minutes. Add ground beef and sauté until almost cooked through and crumbled, another 3 to 4 minutes. Add beer, turn heat to high and bring to a boil. Lower heat to a simmer and cook until beer has mostly evaporated. Set aside to cool.
- 2
Mix contents of dips packet with sour cream. Add beef mixture and cilantro. Stir well to combine. Refrigerate 1 hour to thicken.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text