Please enable cookies to see reviews
1/4 cup
thick bacon cooked until crisp and crumbled
6 strips
medium-sized tomato seeded and diced
1
ground beef
1 1/2 lb.
medium red onion sliced across
1
seeded hamburger rolls
4
For safe meat preparation, reference the USDA website.
In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
