Cheesy Sriracha Ranch Skillet Dip
Ingredients(7)
sour cream
8 ounces
cream cheese, softened
8 ounces
1 seasoning packet or 3 tbsp of shaker seasoning
Sriracha
2 tablespoons
cooked chicken, shredded or diced
2 cups
shredded sharp cheddar cheese
1 cup
fresh cilantro, optional
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the oven to 450°F.
- 2
Mix together all the ingredients (except the shredded cheese and fresh cilantro) in a bowl until combined. Transfer to a cast iron skillet or oven-safe dish.
- 3
Sprinkle with the shredded cheese and bake for 20 minutes or until warmed through and browned and bubbly on top.
- 4
Garnish with fresh cilantro, if using. Serve with crackers, vegetables or tortilla chips.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text