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freshly ground black pepper
½ teaspoon
salt
½ teaspoon
shredded white cheddar cheese
¼ cup
¾ cup
corn flakes crushed
1 cup
boneless, skinless chicken breast, halves
4
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 350°F.
Combine cornflakes, cheese, salt and pepper in pie plate.
Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
