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all-purpose flour
1½ cups
old-fashioned oats
¾ cup
baking powder
2 teaspoons
baking soda
1 teaspoon
salt
½ teaspoon
1 package
butter, melted
1/3 cup
eggs, lightly beaten
2
buttermilk
½ cup
bulk breakfast sausage, cooked and crumbled
12 oz.
shredded mozzarella cheese
4 oz.
diced green chiles
1 can (4 oz.)
For safe meat preparation, reference the USDA website.
Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.
