Fiery Shrimp Dip
Ingredients(7)
1 packet
sour cream
16 ounces
olive oil
1 tablespoon
minced garlic
1 teaspoon
sliced scallions, white and green parts separate
2
bay shrimp
¾ cup
minced habanero or jalapeño chile peppers, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a pan set over medium-low heat, warm the olive oil. Add garlic and white and light green parts of the scallions and sauté for 2 minutes until fragrant. Add shrimp and sauté until warmed through, 3 to 4 minutes. Stir in minced chili peppers, to taste. For a significantly spicier dip, use the habanero chili peppers. Set aside to cool.
- 2
Mix contents of dips packet with sour cream. Add shrimp mixture and the dark green parts of the scallions. Stir well to combine. Refrigerate 1 hour to thicken.
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