Greek Kofta Wontons with Ranch Tzatziki Sauce
Ranch fan **Chelsea M.** knows that mouthwatering magic happens when tasty flavors mingle. See how she combined Greek kofta, crispy wonton wrappers and a dose of tangy ranch deliciousness.
Ingredients(11)
Greek yogurt
1 cup
English cucumber, peeled, finely chopped
¼
lemon juice
1 tablespoon
1 seasoning packet or 3 tbsp of shaker seasoning
garlic
2 cloves
medium onion
½
fresh mint leaves, loosely packed
½ cup
parsley, leaves and stems, firmly packed
1 cup
ground beef chuck
1 pound
feta cheese crumbles
4 ounces
wonton wrappers
45
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a small bowl, whisk together Greek yogurt, cucumber, lemon juice, and half of the Hidden Valley® Original Ranch® Seasoning packet. Cover and refrigerate until ready to use.
- 2
In a food processor, combine garlic, onion, mint and parsley to form a paste. In a large bowl, combine paste with ground beef, feta cheese, and the other half of the Hidden Valley® Original Ranch® Seasoning packet.
- 3
Place 1 tablespoon of meat mixture in the middle of a wonton wrapper and brush the edges of wrapper with water. Fold in half into a triangle pressing edges down to seal and repeat until all wontons are formed.
- 4
With deep fryer or pot filled a third of the way with oil preheated to 375°F, fry wontons in batches for 4 minutes, flipping over after 2 minutes, until golden brown. After removing wontons from oil and draining on paper towels, serve with dipping sauce.
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