Grilled Pickles and Onions with Ranch Dressing
Ingredients(5)
pickles, about 4 to 5 inches each, cut in half lengthwise
10
medium yellow onion peeled, cut into 8 wedges
1
olive oil
1 tablespoon
kosher salt and ground black pepper, to taste
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat a grill for direct grilling using Kingsford® charcoal.
- 2
Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.
- 3
Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.
- 4
Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text