Ham Salad Bread Bowls

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  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4

Ingredients (6)

  • ¼ cup finely chopped sweet gherkin or dill pickles
  • ¼ cup chopped green onions
  • ¾ pound thick, sliced deli ham
  • 4 Kaiser rolls (4-inch diameter)
  • cup (2½ ounces) Swiss cheese shredded

Steps (2)

  • Step 1
    Dice ham finely to make about 2⅓ cups; combine with cheese, dressing, onions and pickles in a medium bowl.
  • Step 2
    Cut a thin slice off of the top of each roll. Scoop out center to within ¼-inch from edges, forming a bowl. Stuff ham salad gently into bread bowls.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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