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Ham Salad Bread Bowls

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 5/5 based on 1 customer reviews

Ingredients (5)

  • ¾ pound thick, sliced deli ham
  • cup (2½ ounces) Swiss cheese, shredded
  • ¼ cup finely chopped sweet gherkin or dill pickles
  • 4 Kaiser rolls (4-inch diameter)

Steps (2)

  • Step 1

    Dice ham to make about 2⅓ cups; combine with cheese, dressing, and pickles in a medium bowl.

  • Step 2

    Cut a thin slice off the top of each roll and scoop out center to within ¼-inch from edges, forming a bowl. Stuff ham salad gently into bread bowls and serve.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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