Ham Salad Bread Bowls

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  • Prep 25 m
  • Cook 0 m
  • Total 25 m
Servings: 4


  • 1 cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup finely chopped sweet gherkin or dill pickles
  • ¼ cup chopped green onions
  • ¾ pound thick, sliced deli ham
  • 4 Kaiser rolls (4-inch diameter)
  • cup (2½ ounces) Swiss cheese shredded


  1. 1. Dice ham finely to make about 2⅓ cups; combine with cheese, dressing, onions and pickles in a medium bowl.
  2. 2. Cut a thin slice off of the top of each roll. Scoop out center to within ¼-inch from edges, forming a bowl. Stuff ham salad gently into bread bowls.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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