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Hidden Valley® Seafood Delight

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.75/5 based on 20 customer reviews

Ingredients (9)

  • 4 cups romaine lettuce leaves
  • 2 avocados, peeled, pitted and diced
  • juice of 1 lemon
  • 1 pound cooked shrimp, peeled and deveined
  • cups imitation crab
  • 2 cucumbers, peeled and diced
  • 2 tomatoes, seeded and diced
  • 1 can (3.8 ounces) sliced black olives, drained

Steps (3)

  • Step 1
    Line a salad bowl with the lettuce leaves.
  • Step 2
    In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
  • Step 3
    Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

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Rated 5 out of 5 by from Great taste! Love the twist to seafood salad. We eat this often especially in the summer
Date published: 2020-01-12
Rated 5 out of 5 by from my favorite my grandma use to make this. I could eat this everyday
Date published: 2019-12-04
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