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Hidden Valley® Seafood Delight

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.7826/5 based on 23 customer reviews

Ingredients (9)

  • 4 cups romaine lettuce leaves
  • 2 avocados, peeled, pitted and diced
  • juice of 1 lemon
  • 1 pound cooked shrimp, peeled and deveined
  • cups imitation crab
  • 2 cucumbers, peeled and diced
  • 2 tomatoes, seeded and diced
  • 1 can (3.8 ounces) sliced black olives, drained

Steps (3)

  • Step 1
    Line a salad bowl with the lettuce leaves.
  • Step 2
    In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
  • Step 3
    Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(23)

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Rated 5 out of 5 by from I've never liked seafood till now I never liked seafood and neither did my kids but this recipe was easy and a to incorporate fish into our diets
Date published: 2020-03-13
Rated 5 out of 5 by from seafood and HR! a match made in heaven! look out summer here it comes!!!!!!!!!!!!!!
Date published: 2020-03-05
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