Prep:
20 min
Hidden Valley® Seafood Delight
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Servings: 6-8
Rated 4.5556/5
based on 9 customer reviews
Ingredients (9)
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1 can (3.8 ounces) sliced black olives drained
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2 avocados peeled, seeded, diced
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1 pound cooked shrimp peeled, deveined, diced
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2 cucumbers peeled, diced
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2 tomatoes seeded, diced
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2½ cups imitation crab
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4 cups Romaine lettuce leaves
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1 juice of lemon
Steps (1)
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Step 1In a small bowl, toss the avocado with the lemon juice to prevent discoloring. Line a salad bowl with the lettuce leaves. In a large bowl, add the avocados, crab, shrimp, cucumbers, tomatoes, and olives. Toss with just enough of the dressing to evenly coat. Arrange the salad on top of the romaine leaves and serve with the remaining salad on the side.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley® Seafood Delight
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
Ingredients (9)
-
1 can (3.8 ounces) sliced black olives drained
-
-
2 avocados peeled, seeded, diced
-
1 pound cooked shrimp peeled, deveined, diced
-
2 cucumbers peeled, diced
-
2 tomatoes seeded, diced
-
2½ cups imitation crab
-
4 cups Romaine lettuce leaves
-
1 juice of lemon
Hidden Valley® Seafood Delight
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
