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Peace. Love. Ranch.

Hidden Valley® Seafood Delight

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6–8

Ingredients (9)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Line a salad bowl with the lettuce leaves.
  2. 2
    In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
  3. 3
    Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.

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28 Reviews

4.8

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Hidden Valley Seafood Delight A seafood lovers dream come true.Very rich and creamy. Loaded with seafood.
Date published: 2021-05-05
Rated 5 out of 5 by from I make seafood salad but I don't put avocado in it. I put chopped onion and celery.
Date published: 2021-03-07
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