Hidden Valley® Seafood Delight

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.6667/5 based on 15 customer reviews

Ingredients (9)

  • 4 cups romaine lettuce leaves
  • 2 avocados, peeled, pitted and diced
  • juice of 1 lemon
  • 1 pound cooked shrimp, peeled and deveined
  • cups imitation crab
  • 2 cucumbers, peeled and diced
  • 2 tomatoes, seeded and diced
  • 1 can (3.8 ounces) sliced black olives, drained

Steps (3)

  • Step 1
    Line a salad bowl with the lettuce leaves.
  • Step 2
    In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
  • Step 3
    Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

Write a review
Rated 5 out of 5 by from We love seafood This was such an easy lunch prep. So light and summery. Very tangy, and everyone loved it. Will make again.
Date published: 2019-10-02
Rated 4 out of 5 by from My kids were pleased This recipe even had my kids pleading for more. It was fast and very simple to make!
Date published: 2019-09-01
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