In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
Step 3
Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
cutiepie0482 from
tastes greatMy kids love seafood so I knew they would love this recipe. so fresh and delicious
Date published: 2020-10-18
Rated 5 out of
5 by
DonDon4 from
HV-Hidden Valley Seafood DelightDelightful, and seafood I cannot get enough of. Great salad with black olives ,seafood medley and ranch. I recommend