Hidden Valley® Seafood Delight

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.6364/5 based on 11 customer reviews

Ingredients (9)

  • 4 cups romaine lettuce leaves
  • 2 avocados, peeled, pitted and diced
  • juice of 1 lemon
  • 1 pound cooked shrimp, peeled and deveined
  • cups imitation crab
  • 2 cucumbers, peeled and diced
  • 2 tomatoes, seeded and diced
  • 1 can (3.8 ounces) sliced black olives, drained

Steps (3)

  • Step 1
    Line a salad bowl with the lettuce leaves.
  • Step 2
    In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
  • Step 3
    Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(11)

Write a review
Rated 5 out of 5 by from Yummy I love ranch and I love seafood so this is a great combination!
Date published: 2019-06-06
Rated 5 out of 5 by from Love salad recipes Salads is one of my favorite things to eat. This one was good.
Date published: 2019-06-04
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_US, sid_RECIPE_27, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 113.71ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes