Save
Email
Print

Hidden Valley® Seafood Delight

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.7917/5 based on 24 customer reviews

Ingredients (9)

  • 4 cups romaine lettuce leaves
  • 2 avocados, peeled, pitted and diced
  • juice of 1 lemon
  • 1 pound cooked shrimp, peeled and deveined
  • cups imitation crab
  • 2 cucumbers, peeled and diced
  • 2 tomatoes, seeded and diced
  • 1 can (3.8 ounces) sliced black olives, drained

Steps (3)

  • Step 1
    Line a salad bowl with the lettuce leaves.
  • Step 2
    In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
  • Step 3
    Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (10 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Delish! We tried this the other night and it ended up being the hit of the meal! Simple to make packed full of flavor using EASY ingredients!
Date published: 2020-04-06
Rated 5 out of 5 by from great food great recipe and great food choice! this is so so good!
Date published: 2020-03-30
  • y_2020, m_7, d_2, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_22
  • loc_en_US, sid_RECIPE_27, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 316ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards