Hidden Valley® Seafood Delight

Name: Hidden Valley® Seafood Delight
Prep time: 15 min
Total time: 15 min
Yield: 6–8 people
Cuisine: American
Ingredients: 4 cups Romaine lettuce leaves; 2 avocados; lemon; 1 pound shrimp; 2½ cups imitation crab; 2 cucumbers; 2 tomatoes; 1 can (3.8 ounces) black olives; 1 cup Hidden Valley® Original Ranch® Dressing

Prep Time 15 min
Cook Time 0 min
Servings 6–8

Print Print

Ingredients (9)

romaine lettuce leaves 4 cups
avocados, peeled, pitted and diced 2
juice of 1 lemon
cooked shrimp, peeled and deveined 1 pound
imitation crab 2½ cups
cucumbers, peeled and diced 2
tomatoes, seeded and diced 2
sliced black olives, drained 1 can (3.8 ounces)
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Line a salad bowl with the lettuce leaves.
2

In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
3

Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.