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crisp-cooked, crumbled bacon (bacon pieces may be used)
¼ cup
shredded cheddar cheese
1 cup
cream cheese softened
1 package (8 ounces)
1 packet (1 ounce)
French bread cut in half lengthwise
2 small loaves (8 ounces each)
peppers, chopped onions and grated cheese, (for topping)
4 cups
potato chips or corn chips, for dipping
For safe meat preparation, reference the USDA website.
