Leafy Greens with Italian-Style Caramelized Veggies
Ingredients(6)
¾ cup
garlic powder
1 teaspoon
Italian seasoning
1 teaspoon
diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
8 cups
baby spinach
4 cups
romaine lettuce torn into bite-size pieces
4 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the oven to 450ºF.
- 2
In a small bowl, add the dressing, garlic powder, horseradish and Italian seasoning and stir until well blended.
- 3
In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
- 4
In another bowl, toss the remaining dressing with both the spinach and romaine until well coated. Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
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