Ranch Artichoke Spread
Ingredients(5)
Parmesan cheese
¼ cup
sour cream
¼ cup
¾ cup
artichoke hearts rinsed, drained
1 can (14 ounces)
crackers or sliced French bread
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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