Ranch Rip 'n' Dip Bread Bowl
Ingredients(8)
chopped orange bell pepper
½ cup
freshly chopped basil
¼ cup
1 cup
shredded mozzarella or pizza blend cheese
1 cup
hearty round bread unsliced
1 loaf
cream cheese softened
1 package (8 ounces)
assorted fresh vegetables
sliced black olives drained
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 375°F.
- 2
Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
- 3
Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
- 4
Serve with reserved bread cubes and fresh vegetables for dipping.
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