Ranch Rip 'n' Dip Bread Bowl

  • Prep time15 min
  • Cook time10 min
  • Servings8
Ranch Rip 'n' Dip Bread Bowl
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Ranch Rip 'n' Dip Bread Bowl

Ingredients(8)

  • chopped orange bell pepper

    ½ cup

  • freshly chopped basil

    ¼ cup

  • 1 cup

  • shredded mozzarella or pizza blend cheese

    1 cup

  • hearty round bread unsliced

    1 loaf

  • cream cheese softened

    1 package (8 ounces)

  • assorted fresh vegetables

  • sliced black olives drained

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Preheat oven to 375°F.

  • 2

    Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.

  • 3

    Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.

  • 4

    Serve with reserved bread cubes and fresh vegetables for dipping.


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