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If you're looking for a fun gluten-free salad to serve up at your next dinner, give this Savory Pear Spinach Salad with Ranch recipe a try. Pears, orzo, raisins, and Hidden Valley® Buttermilk Ranch Dressing combine to create a refreshingly delicious salad with big, zesty flavors that satisfy with every bite.
uncooked orzo
1 cup
Bartlett Pears peeled, or Anjou Pears, cored, diced
2
raisins
1 cup
¼ cup
baby spinach
1 bag (6 ounces)
sliced almond accents, optional
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Prepare orzo according to package directions. Drain and cool.
In a medium bowl, mix the orzo, pears, raisins and dressing until well blended. Chill, covered, for 30 minutes.
Divide the spinach evenly between 4–6 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.
