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1 packet
sour cream
16 ounces
Dijon mustard
1 tablespoon
cooked ground sausage
¾ cup
crumbled hard-boiled egg
¾ cup
shredded cheddar cheese
½ cup
crushed cornflakes
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
