Southwest Ranch Corn Dip

  • Prep time5 min
  • Cook time15 min
  • Servings8
Southwest Ranch Corn Dip
  • Enable cookies to buy ingredients
Southwest Ranch Corn Dip

Ingredients(8)

  • 1 packet

  • sour cream

    16 ounces

  • diced poblano peppers

    ½ cup

  • diced red peppers

    1 cup

  • of Mexican beer

    3 tablespoons

  • lime juice

    1–2 tablespoons

  • cooked corn

    ¾ cup

  • crushed tortilla chips, plus more for garnish

    ½ cup

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Mix contents of dips packet with sour cream. Add peppers, beer, lime juice, corn, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken. Top with more tortilla chips before serving.


Did you make this recipe?


Keeping Notes? Save 'em here.


Ranch Swag
Ranch Swag

SHOP RANCH
SWAG ALL
YEAR LONG