Sunny’s Garlic Ranch Burger

  • Prep time20 min
  • Cook time10 min
  • Servings6
Sunny’s Garlic Ranch Burger
  • Enable cookies to buy ingredients
Sunny’s Garlic Ranch Burger

Ingredients(11)

  • ground chuck

    2½ pounds

  • Worcestershire sauce

    2 teaspoons

  • scallions (green onions), chopped

    3

  • garlic grated, or very finely chopped

    3 cloves

  • salt and freshly ground black pepper

  • olive oil

    2 tablespoons

  • Swiss cheese

    6 slices

  • multi-grain hamburger buns

    6

  • iceberg lettuce

    1 head

  • tomatoes sliced

    2 to 3

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.

  • 2

    Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.

  • 3

    Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.

  • Tips
  • 4

    Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.


Did you make this recipe?


Keeping Notes? Save 'em here.


Ranch Swag
Ranch Swag

SHOP RANCH
SWAG ALL
YEAR LONG