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ground chuck
2½ pounds
Worcestershire sauce
2 teaspoons
scallions (green onions), chopped
3
garlic grated, or very finely chopped
3 cloves
salt and freshly ground black pepper
olive oil
2 tablespoons
Swiss cheese
6 slices
multi-grain hamburger buns
6
iceberg lettuce
1 head
tomatoes sliced
2 to 3
For safe meat preparation, reference the USDA website.
Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.
Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.
