Thai Beef Salad
Ingredients(7)
2 tablespoons
mayonnaise
1 cup
unsweetened coconut milk
½ cup
roast beef, thinly sliced
1 pound
English cucumber, thinly sliced
4 ounces
fresh bean sprouts
1 cup
chopped peanuts and cilantro, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
- 2
Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.
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