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2 tablespoons
mayonnaise
1 cup
unsweetened coconut milk
½ cup
roast beef, thinly sliced
1 pound
English cucumber, thinly sliced
4 ounces
fresh bean sprouts
1 cup
chopped peanuts and cilantro, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.
