Wedge Salad with Prosciutto & Stone Fruits
Ingredients(4)
iceberg lettuce
1 head
stone fruits (peaches, nectarines, or plums) of your choice
2
prosciutto
10 small slices
3 tbsp
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
- 2
Slice fruit.
- 3
Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
- 4
Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.
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