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Albacore tuna, drained and flaked
2 cans (5 ounces each)
blanched green beans, cut into ½-inch pieces
¾ pound
diced red onion
¾ cup
sliced black olives
1 can (2.25 ounces)
¾ cup
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a large bowl, combine tuna, green beans, onions, olives, and enough of the dressing to coat well; season with salt and pepper. Chill covered for 1 hour.
Serve chilled as a filling for sandwiches or as the centerpiece for a big green salad.
