Baked Potatoes with a Ranch Carrot Potato Topping
Ingredients(5)
chopped green onions
¼ cup
shredded carrots
1 cup
sour cream
1 cup
1 packet (1 ounce)
medium, baked potatoes
6
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(6)
- 1
Preheat the oven to 400°F.
- 2
Pierce the potatoes all over with a fork.
- 3
Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
- 4
In a bowl, add the seasoning mix, sour cream, carrots.
- 5
Spoon the carrot mixture evenly over each potato.
- 6
Garnish with the chopped onion.
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