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chopped green onions
¼ cup
shredded carrots
1 cup
sour cream
1 cup
1 packet (1 ounce)
medium, baked potatoes
6
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat the oven to 400°F.
Pierce the potatoes all over with a fork.
Bake the potatoes for 30 to 40 minutes until the skin is crisp and potatoes are soft to the touch.
In a bowl, add the seasoning mix, sour cream, carrots.
Spoon the carrot mixture evenly over each potato.
Garnish with the chopped onion.
