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1 tablespoon
dried herbs (such as thyme, basil, parsley, or dill)
½ teaspoon
grated Parmesan cheese
1½ tablespoons
plain, dry bread crumbs
2 tablespoons
large tomatoes
2
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat an oven to 375°F. In a small bowl, combine seasoning mix, herbs, Parmesan and bread crumbs.
Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture.
Bake until lightly browned and tomatoes are tender—about 15 minutes.
