Black & White Cheddar Crunch
Ingredients(7)
1 packet
sour cream
16 ounces
canned black beans, drained
½ cup
canned white beans, drained
½ cup
mixed yellow and white shredded cheddar cheeses, divided
¾ cup
crushed tortilla chips, divided
¾ cup
green onions, sliced thin, for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add beans and all but 2 tablespoons of mixed cheeses, refrigerate at least 1 hour to thicken. When ready to serve, stir in ½ cup of crushed tortilla chips. Top with remaining cheese, chips, and, if desired, green onions, to garnish.
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