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1 packet
80% lean ground chuck
1 lb.
cooked bacon (optional)
provolone cheese (optional)
pretzel buns
For safe meat preparation, reference the USDA website.
Preheat the grill or cast iron skillet over medium-high heat.
In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley® Original Ranch® Dressing.
