BLT Ranch Burgers

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

Reviews (14)

Rated 4.8571/5 based on 14 customer reviews

Courtesy of Lisa Longley of Wine & Glue

Step By Step

Ingredients (5)

1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 lb. 80% lean ground chuck
cooked bacon (optional)
provolone cheese (optional)
pretzel buns

Steps (4)

Step 1
Preheat the grill or cast iron skillet over medium-high heat.
Step 2
In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
Step 3
If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
Step 4
Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley^® Original Ranch^® Dressing.

For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by desiree6817 from Tasty! A tasty burger. I loved the touch of the pretzel bun. Highly recommend trying this recipe.

Date published: 2019-05-09

Rated 5 out of 5 by Robin Hood from Good burger I tried this for the first time last weekend. I’ve always liked Ranch in my Shrimp burgers so tried this and it’s delicious.

Date published: 2019-05-08