BLT Ranch Burgers

Reviews (4)

Rated 5/5 based on 4 customer reviews

Courtesy of Lisa Longley of Wine & Glue

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

See step-by-step

Ingredients (5)

1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 lb. 80% lean ground chuck
cooked bacon (optional)
provolone cheese (optional)
pretzel buns

Steps (4)

Step 1
Preheat the grill or cast iron skillet over medium-high heat.
Step 2
In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
Step 3
If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
Step 4
Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley^® Original Ranch^® Dressing.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by Jake92 from Classic! These burgers are absolutely delicious cooked either inside (in a cast iron pan) or on the grill! We have made them into tiny patties and had sliders as well. Great for Sunday Football!

Date published: 2017-09-06

Rated 5 out of 5 by Lowjfn45 from Great summertime dish! Nothing better than a summertime cookout than to add a little hv ranch to it! Highly reccomend! The pretzel buns were also a big hit

Date published: 2017-07-15