BLT Ranch Burgers

1 Review
Courtesy of Lisa Longley of Wine & Glue
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat the grill or cast iron skillet over medium-high heat.
  2. 2. In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
  3. 3. If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
  4. 4. Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley® Original Ranch® Dressing.
• For safe meat preparation, reference the USDA website.

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