BLT Ranch Burgers

1 Review
Courtesy of Lisa Longley of Wine & Glue
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat the grill or cast iron skillet over medium-high heat.
  2. 2. In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
  3. 3. If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
  4. 4. Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley® Original Ranch® Dressing.
• For safe meat preparation, reference the USDA website.

Add a note

Reviews

(1)
Write a review
BLT Ranch Burgers is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Amazing Burgers! I tried this recipe, my husband loved it! Highly recommended for an easy dinner.
Date published: 2016-06-10
  • y_2017, m_6, d_23, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_7962, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley