BLT Ranch Burgers

Rated 5/5 based on 4 customer reviews
Courtesy of Lisa Longley of Wine & Glue
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4

Ingredients (5)

Steps (4)

  • Step 1
    Preheat the grill or cast iron skillet over medium-high heat.
  • Step 2
    In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
  • Step 3
    If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
  • Step 4
    Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley® Original Ranch® Dressing.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from Classic! These burgers are absolutely delicious cooked either inside (in a cast iron pan) or on the grill! We have made them into tiny patties and had sliders as well. Great for Sunday Football!
Date published: 2017-09-06
Rated 5 out of 5 by from Great summertime dish! Nothing better than a summertime cookout than to add a little hv ranch to it! Highly reccomend! The pretzel buns were also a big hit
Date published: 2017-07-15
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