BLT Ranch Burgers

Courtesy of Lisa Longley of Wine & Glue
  • Shop

    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    30
    minutes
  • Reviews

    1

Ingredients

  • 1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 1 lb. 80% lean ground chuck
  • cooked bacon (optional)
  • provolone cheese (optional)
  • pretzel buns

Directions

  1. 1. Preheat the grill or cast iron skillet over medium-high heat.
  2. 2. In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
  3. 3. If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
  4. 4. Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley® Original Ranch® Dressing.
- For safe meat preparation, reference the USDA website.