BLT Ranch Burgers
Rated 5/5
based on 4 customer reviews
Courtesy of Lisa Longley of Wine & Glue
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Ingredients (5)
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1 lb. 80% lean ground chuck
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cooked bacon (optional)
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provolone cheese (optional)
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pretzel buns
Steps (4)
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Step 1Preheat the grill or cast iron skillet over medium-high heat.
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Step 2In a bowl, combine seasoning mix with the ground chuck. Divide meat into 4 oz. portions for burgers.
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Step 3If you cooked up bacon for the recipe, grill the burgers in the same pan as to get a nice bacon taste on your burger. Cook for about 5 minutes on each side.
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Step 4Top burgers with some provolone cheese at the tail end of cooking. Pile them high on a pretzel bun with lettuce, tomato and some Hidden Valley® Original Ranch® Dressing.
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For safe meat preparation, reference the USDA website.