Please enable cookies to see reviews
unsalted butter
2 tablespoons
flour
2 tablespoons
milk
1 cup
½ cup
shredded cheddar cheese
1 cup
paprika or chopped green onion to garnish, optional
dippers: apples or pears; your favorite vegetables; thick, Pennsylvania-style pretzels; toasted garlic bread
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small saucepan over medium heat, melt butter, then sprinkle in flour and stir for 2 minutes. Whisk milk into flour mixture, stirring constantly until it thickens and begins to boil, then lower heat and stir in dressing and cheese until smooth.
Pour into a fondue pot and garnish with paprika or green onions, if desired. Serve immediately with dippers.
