Cheesy Mediterranean Turkey and Pasta Bake
Ingredients(6)
olive oil
1 tablespoon
diced red bell pepper
½ cup
cooked orzo
2 cups
shredded, cooked turkey
3 cups
½ cup
shredded Swiss cheese
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the oven to 350°F.
- 2
In a large pan, heat the oil over medium heat, add the peppers and cook for 5 to 7 minutes or until softened. Stir in the orzo, turkey and dressing and stir evenly to coat.
- 3
Place the mixture into an oiled 8x8-inch baking dish and top with the cheese.
- 4
Bake for 20 minutes or until the cheese has melted and is lightly golden. Let stand for 5 minutes before serving. (For an added pop of color, garnish with chopped parsley).
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