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1 packet (1 ounce)
sour cream
16 ounces
chipotle chile in adobo, minced
1
adobo sauce (from the chipotle in adobo can), plus more to taste
1 tablespoon
green onions, sliced thin
2
crushed tortilla chips
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
