Chipotle Nacho Ranch Dip

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  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (6)

  • 16 ounces sour cream
  • 1 chipotle chili in adobo sauce, minced
  • 1 tablespoon chipotle sauce, plus more to taste
  • 2 scallions, sliced thin
  • ½ cup crushed tortilla chips

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chipotle, adobo sauce, scallions, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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