Prep:
5 m
Chipotle Nacho Ranch Dip
- Prep 5 m
- Cook 0 m
- Total 5 m
Servings:
8
Ingredients
- 1 packet Hidden Valley® Fiesta Ranch Dips Mix
- 16 ounces sour cream
- 1 chipotle chili in adobo sauce, minced
- 1 tablespoon chipotle sauce, plus more to taste
- 2 scallions, sliced thin
- ½ cup crushed tortilla chips
Directions
- 1. Mix contents of dips packet with sour cream. Add chipotle, adobo sauce, scallions, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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