Chopstick Chicken Salad
Ingredients(9)
toasted, sliced almonds
½ cup
Mandarin orange slices drained
1 can (8 ounces)
sliced water chestnuts drained
1 can (8 ounces)
chopped green onion
1 cup
1 cup
mixed salad greens
1 package (12 ounces)
soy sauce
1 tablespoon
cooked chicken
2 cups
rice wine vinegar
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a small bowl, whisk together dressing, soy sauce, and rice vinegar until emulsified. In a large bowl, combine lettuce, chicken, green onions, and water chestnuts and toss with the dressing until well coated. Top with almonds and orange slices and serve.
Have You Tried These Yet?
Ranch Swag
- Save
- Share
- Text
