Chopstick Chicken Salad
Ingredients(9)
toasted, sliced almonds
½ cup
Mandarin orange slices drained
1 can (8 ounces)
sliced water chestnuts drained
1 can (8 ounces)
chopped green onion
1 cup
1 cup
mixed salad greens
1 package (12 ounces)
soy sauce
1 tablespoon
cooked chicken
2 cups
rice wine vinegar
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a small bowl, whisk together dressing, soy sauce, and rice vinegar until emulsified. In a large bowl, combine lettuce, chicken, green onions, and water chestnuts and toss with the dressing until well coated. Top with almonds and orange slices and serve.
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