Cilantro Lime Orzo Salad

2 Reviews
  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 4–6



  1. 1. Cook the pasta according to the package instructions. Rinse in cold water and drain well.
  2. 2. In a large bowl, add the orzo, mango, avocado and toss with the dressing until well coated.
  3. 3. Chill covered for 1 hour.
  4. 4. Sprinkle with red pepper flakes and serve.
• For safe meat preparation, reference the USDA website.

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Cilantro Lime Orzo Salad is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Delicious (Without Cilantro) Great side dish with a lot of flavor. I omitted the cilantro (not a fan) but added other spices and it was delicious!
Date published: 2017-08-16
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