Cilantro Lime Orzo Salad

1 Review
  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 4–6

Ingredients

Directions

  1. 1. Cook the pasta according to the package instructions. Rinse in cold water and drain well.
  2. 2. In a large bowl, add the orzo, mango, avocado and toss with the dressing until well coated.
  3. 3. Chill covered for 1 hour.
  4. 4. Sprinkle with red pepper flakes and serve.
• For safe meat preparation, reference the USDA website.

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Cilantro Lime Orzo Salad is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Tastes Great
Date published: 2016-05-18
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