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cauliflower (purple, orange, yellow and/or green)
1 head
olive oil
1 tablespoon
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 450°F. Break cauliflower into bite-size florets about the size of popped corn.
Toss cauliflower florets, olive oil and seasoning mix in a large bowl until well coated.
Spread cauliflower on a baking sheet and bake for 10–12 minutes, turning twice while baking, until cauliflower is slightly browned and tender. Remove from oven and serve immediately.
Note: Double the ranch flavor by drizzling Hidden Valley® Original Ranch® Light Dressing over the popped cauliflower.
