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soba noodles (or whole wheat spaghetti)
1 pound
½ cup
large, ripe mango peeled, chopped into cubes
1
carrot, peeled and chopped
1
large red bell pepper, chopped
1
chopped, fresh mint
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.