Creamy Salsa Dip
Ingredients(6)
2 tablespoons
sour cream
1½ cups
tomatoes, peeled, seeded and chopped
2
mild green chile peppers or hot green chile peppers, seeded and minced
¼ cup
green onion, finely chopped
1
fresh cilantro, for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a mixing bowl, combine seasoning mix with sour cream and stir until well blended. Add tomatoes, peppers, and onions; mix well. Refrigerate at least 1 hour before serving. Garnish with cilantro, if desired, and serve with tortilla chips or fresh vegetables.
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