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Crispy Popcorn Shrimp with Sweet Thai Chili TRUFF Ranch

What could be more fun to eat than crispy popcorn shrimp? Crispy popcorn shrimp with sweet Thai chili ranch sauce! Simply mix any Thai sweet chili sauce and TRUFF Original Hot Sauce with Hidden Valley® Original Ranch® dressing for a sassy sauce that turns up the heat.

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

  • vegetable or canola oil for frying
  • peeled shrimp, if frozen, thawed 1 pound
  • eggs 2
  • panko bread crumbs cups

Sweet Thai Chili Ranch Sauce

For safe meat preparation, reference the USDA website.

Steps (11)

  1. 1

    Place Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, and sweet Thai chili sauce in a bowl and whisk to combine.

  2. 2

    Cover and refrigerate the sauce until ready to use.  

  3. 3

    Fill a large pot 1/4 full with oil. 

  4. 4

    Heat the oil over high heat. 

  5. 5

    Pat the shrimp dry and place in a large bowl. 

  6. 6

    In a separate bowl, whisk together two eggs.

  7. 7

    In another bowl, add the bread crumbs

  8. 8

    Coat the shrimp in the eggs, then the bread crumbs.

  9. 9

    Fry shrimp for two minutes or until golden brown.

  10. 10

    Remove the cooked shrimp from the oil and set aside to drain on paper towels. 

  11. 11

    Transfer the shrimp to a large bowl and toss with the sweet Thai chili ranch mixture.

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9 Reviews


recommend 88.9% would recommend this recipe

Rated 5 out of 5 by from Mouthwatering I could eat these every day, my kids loved them too. I can't believe I haven't had this in my life til now.
Date published: 2022-12-01
Rated 5 out of 5 by from Excellent addition to tortilla wraps Read other reviews- tried in a crunch tortilla wrap. Great for lunch!
Date published: 2022-11-29
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