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Crispy Popcorn Shrimp with Sweet Thai Chili TRUFF Ranch

What could be more fun to eat than crispy popcorn shrimp? Crispy popcorn shrimp with sweet Thai chili ranch sauce! Simply mix any Thai sweet chili sauce and TRUFF Original Hot Sauce with Hidden Valley® Original Ranch® dressing for a sassy sauce that turns up the heat.

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

  • vegetable or canola oil for frying
  • peeled shrimp, if frozen, thawed 1 pound
  • eggs 2
  • panko bread crumbs cups

Sweet Thai Chili Ranch Sauce

For safe meat preparation, reference the USDA website.

Steps (11)

  1. 1

    Place Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, and sweet Thai chili sauce in a bowl and whisk to combine.

  2. 2

    Cover and refrigerate the sauce until ready to use.  

  3. 3

    Fill a large pot 1/4 full with oil. 

  4. 4

    Heat the oil over high heat. 

  5. 5

    Pat the shrimp dry and place in a large bowl. 

  6. 6

    In a separate bowl, whisk together two eggs.

  7. 7

    In another bowl, add the bread crumbs

  8. 8

    Coat the shrimp in the eggs, then the bread crumbs.

  9. 9

    Fry shrimp for two minutes or until golden brown.

  10. 10

    Remove the cooked shrimp from the oil and set aside to drain on paper towels. 

  11. 11

    Transfer the shrimp to a large bowl and toss with the sweet Thai chili ranch mixture.

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23 Reviews


recommend 65.2% would recommend this recipe

Rated 5 out of 5 by from Recommend Wow, this recipe tastes amazing. I would highly recommend it.
Date published: 2023-08-13
Rated 5 out of 5 by from This was so yummy! I rate it 10 out of 10! This was delicious and my whole family loved it. Very very good. I highly recommend everyone makes this.
Date published: 2023-08-08
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