Crunchy Cheddar Chicken

Prep: 20 min
Cook: 35 min
Total: 55 min
Servings: 4

Reviews (29)

Rated 4.5862/5 based on 29 customer reviews

Step By Step

Ingredients (6)

½ teaspoon freshly ground black pepper
½ teaspoon salt
¼ cup shredded white cheddar cheese
¾ cup Hidden Valley^® Original Ranch^® Dressing
1 cup corn flakes crushed
4 boneless, skinless chicken breast, halves

Steps (4)

Step 1
Preheat oven to 350°F.
Step 2
Combine cornflakes, cheese, salt and pepper in pie plate.
Step 3
Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
Step 4
Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(29)

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Rated 5 out of 5 by big daddy from Crunchey Chedder Chicken This chedder cheese breading is the best.Seasened perfect with Ranch.

Date published: 2019-05-21

Rated 4 out of 5 by Lo41 from Tasty! Was excellent the only problem I had was keeping the crust stick to the chicken, I’m sure I messed something up! Will try again because the family loves it!

Date published: 2019-05-21