Crunchy Cheddar Chicken

21 Reviews
  • Prep 20 m
  • Cook 35 m
  • Total 55 m
Servings: 4

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup shredded white cheddar cheese
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 1 cup corn flakes crushed
  • 4 boneless, skinless chicken breast, halves

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. Combine cornflakes, cheese, salt and pepper in pie plate.
  3. 3. Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  4. 4. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(21)
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Crunchy Cheddar Chicken is rated 4.6 out of 5 by 21.
Rated 4 out of 5 by from Delicious I thought I'd try a different chicken recipe and everyone loved it! Hidden Valley always knocks it out of the park.
Date published: 2017-07-10
Rated 5 out of 5 by from Crunchy Cheddar Chicken The best chicken ever. Loved it !!!!!
Date published: 2014-06-25
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