Crunchy Cheddar Chicken

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    6
    ingredients
  • Prep Time

    20
    minutes
  • Total

    55
    minutes
  • Reviews

    20

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup shredded white cheddar cheese
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 1 cup corn flakes crushed
  • 4 boneless, skinless chicken breast, halves

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. Combine cornflakes, cheese, salt and pepper in pie plate.
  3. 3. Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  4. 4. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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