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Crunchy Cheddar Chicken

  • Prep: 20 min
  • Cook: 35 min
  • Total: 55 min
  • Servings: 4
Rated 4.675/5 based on 40 customer reviews

Ingredients (6)

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup shredded white cheddar cheese
  • 1 cup corn flakes crushed
  • 4 boneless, skinless chicken breast, halves

Steps (4)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Combine cornflakes, cheese, salt and pepper in pie plate.
  • Step 3
    Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  • Step 4
    Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(40)

Rated 5 out of 5 by from great i made it last night it was great i used shredder parm instead
Date published: 2020-05-20
Rated 5 out of 5 by from Easy! This was easy to make and my family loved it. Going to try using crushed goldfish crackers as the breading next time.
Date published: 2020-05-15
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