Crunchy Cheddar Chicken

22 Reviews
  • Prep 20 m
  • Cook 35 m
  • Total 55 m
Servings: 4


  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup shredded white cheddar cheese
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 1 cup corn flakes crushed
  • 4 boneless, skinless chicken breast, halves


  1. 1. Preheat oven to 350°F.
  2. 2. Combine cornflakes, cheese, salt and pepper in pie plate.
  3. 3. Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  4. 4. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Crunchy Cheddar Chicken is rated 4.6 out of 5 by 22.
Rated 5 out of 5 by from The chicken came out moist the ranch flavoring was exactly the right amount for each piece of chicken.. my family love this dish as well as my guest thank you Hidden Valley Ranch you're the best if you can hold in the flavors on the chicken and add extra flavors you are number one and the best thank you
Date published: 2017-09-04
Rated 4 out of 5 by from Delicious I thought I'd try a different chicken recipe and everyone loved it! Hidden Valley always knocks it out of the park.
Date published: 2017-07-10
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