Crunchy Cheddar Chicken

Reviews (24)

Rated 4.625/5 based on 24 customer reviews

Prep: 20 min
Cook: 35 min
Total: 55 min
Servings: 4

See step-by-step

Ingredients (6)

½ teaspoon freshly ground black pepper
½ teaspoon salt
¼ cup shredded white cheddar cheese
¾ cup Hidden Valley^® Original Ranch^® Dressing
1 cup corn flakes crushed
4 boneless, skinless chicken breast, halves

Steps (4)

Step 1
Preheat oven to 350°F.
Step 2
Combine cornflakes, cheese, salt and pepper in pie plate.
Step 3
Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
Step 4
Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by 504emilybobby from Can't go wrong with ranch and cheese! This was such an easy part of my meal to make. I love that the outside came out crispy while the inside stayed nice and juicy. I made this with some mixed veggies and garlic noodles. Delicious.

Date published: 2018-08-26

Rated 5 out of 5 by aw12 from great to add to severla type of meals I MADE THESE BUT PUT IT IN A SANDWICH WITH ADDITIONAL HV LITE DRESSING AND ADDED LETTUCE AND A TOMATO

Date published: 2017-11-23