Prep:
45 min
|
Cook:
30 min
Crunchy Cheddar Chicken
Rated 4.6/5
based on 23 customer reviews
- Prep: 20 min
- Cook: 35 min
- Total: 55 min
- Servings: 4
Ingredients (6)
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½ teaspoon freshly ground black pepper
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½ teaspoon salt
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¼ cup shredded white cheddar cheese
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1 cup corn flakes crushed
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4 boneless, skinless chicken breast, halves
Steps (4)
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Step 1Preheat oven to 350°F.
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Step 2Combine cornflakes, cheese, salt and pepper in pie plate.
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Step 3Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
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Step 4Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
