Crunchy Cheddar Chicken

Rated 4.6/5 based on 23 customer reviews
  • Prep: 20 min
  • Cook: 35 min
  • Total: 55 min
  • Servings: 4

Ingredients (6)

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup shredded white cheddar cheese
  • 1 cup corn flakes crushed
  • 4 boneless, skinless chicken breast, halves

Steps (4)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Combine cornflakes, cheese, salt and pepper in pie plate.
  • Step 3
    Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  • Step 4
    Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(23)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.45ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes