Crunchy Garden Salad Tacos
Ingredients(7)
cheddar cheese grated
½ cup
iceberg lettuce about 2 cups, shredded
½ head
freshly chopped tarragon
½ teaspoon
¼ cup
carrots peeled, grated
1 cup
medium tomato stem removed, seeded, diced
1
corn taco shells
8–10
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
- 2
*Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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