Curried Orange Dip
Ingredients(5)
frozen orange juice concentrate thawed
¼ cup
sour cream or substitute Greek yogurt
1 carton (16 ounces)
1 packet (1 ounce)
curry powder
1 tablespoon
assorted, fresh fruits or vegetables, cut up
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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