Ham Salad Bread Bowls
Ingredients(5)
thick, sliced deli ham
¾ pound
Swiss cheese, shredded
⅔ cup (2½ ounces)
½ cup
finely chopped sweet gherkin or dill pickles
¼ cup
Kaiser rolls (4-inch diameter)
4
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Dice ham to make about 2⅓ cups; combine with cheese, dressing, and pickles in a medium bowl.
- 2
Cut a thin slice off the top of each roll and scoop out center to within ¼-inch from edges, forming a bowl. Stuff ham salad gently into bread bowls and serve.
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